They are also great for brunch with a cup of orange juice! 31- AFRICAN PUFF PUFFA very addictive snack mostly consumed in West Africa, is the most delicious and addictive. See 13 unbiased reviews of Radio Africa Kitchen rated 45 of 5 on Tripadvisor and ranked 1904 of 5668 restaurants in San Francisco. Place in a glass dish or heavy-duty self-sealing plastic bag. Its served over rice or couscous. $19.00 Beef meatballs The story of Eskender Aseged, chef/owner of Radio Africa & Kitchen in San Francisco's Bayview neighborhood, is a classic immigrant's story. Put pot back onto stove and add milk mixture slowly and mix quickly (you'll need some manpower there) until looks like a thick pap. Visitors love how welcoming the staff is as well as the reasonable prices and phenomenal food. In another bowl, mix apricot jam with vinegar, mustard and water and stir together until nicely combined. Traditionally, its a mix of fresh herbs, aromatics and spices bound together with lemon juice and extra-virgin olive oil. Although this dish originates in Mediterranean and Middle Eastern regions, it has migrated to north African countries like Algeria, Morocco, and Tunisia. The Braai refers to the spice blend that is used on tender steaks. You can serve this dish with warm fried plantains for a truly authentic experience. She is a noted chef and avid gardener. F. Muyambo. Its a popular dish in restaurants, but you should try it in your own home. He'll often take his staff to shop at the markets so they can meet the people who grow the food they cook with such care. If youre craving a dish with South African flavors, Bobotie may be what youre dreaming of. They're combined with okra, meat, and continually smoking palm oil. This colorful and tasty one pot rice dish is a West African classic. E-mail: food@sfchronicle.com, Radio Africa & Kitchen owner's long path to Bayview. Serve this cake with ice cream. If you want delicious one-pot African food, Jollof rice is perfect. Cardamom. Its easy to make your own pepper sauce at home with a few fresh ingredients, and it can add an extra kick to any meal that you enjoy! The restaurant is packed with positive reviews from Google more than 4,100, in fact. Add to that a delicious menu of both plant-based and meat dishes, and it's easy to see why this is one of the best tables in Phoenix. Ethiopian food is typically characterized by vegetable dishes as well as spicy meat dishes, usually served in stews, which are sopped up with spongy, sourdough injera bread. Cassie brings decades of experience to the Kitchen Community. DoDo? If you try this crispy chicken seasoned with chili harissa, you will always come back for more. parsley for garnishing. These recipes are sure to please. Lamb 2 pounds boneless leg of lamb 1 teaspoon berbere powder (see. 37- POUNDED YAMis a staple food eaten by many Nigerian families. Pin or bookmark this collection of great recipes so you always know where to find it. There are hundreds of Ethiopian restaurants in the U.S., but not all are created equal. 33- NIGERIAN EGGROLLS Nigerian Egg Rolls are a popular snack in Nigeria. Here are some of the most common African dishes that you should definitely try. Nothing quite says bright and intense flavors like a chicken braised in broth with dates and raisins. Radio Africa & Kitchen | San Francisco CA If you want to further diversify and brighten the flavors, try adding these delicious spices: Then you can add some peanuts for an added crunch, for a more well-rounded texture. I really like the African Recipes. Maf (otherwise known as maafe) is a dish that originated in Mali, then spread across the West African region. 3- SADZA UGALI (AFRICAN CORNMEAL) Sadza, also referred to as Ugali in Kenya, is a staple food, particularly throughout Southern Africa. The lega tibs are a huge fan favorite. Another perk? This Nigerian inspired African fish stew is spicy and fragrant, yet at the same time so simple. Guests enjoy the veggie combo, tibs and lamb, often saying it reminds them of their own mother's cooking. The home-style cooking is meant to give visitors a true taste of Ethiopian flavors and broaden their horizons into the vast world of Ethiopian food. In fact, its so popular that peri peri sauce can now be found in supermarkets across the globe! On top of that, home-cooking just tastes better than anything else. The menu changes weekly, but a recent favorite was a stir-fry of juicy slices of chicken breast, Swiss chard and okra, fragrant with cardamom and accompanied by nutty basmati rice ($13). The typical egusi soup recipe consists of ground melon seeds (egusi), spinach leaves, or any other leafy greens, tomatoes, pepper, onion, and beef or fish depending on individual preference. Its a beautiful version of the beef stew but unique in its own way. But this isnt a dinner dish necessarily. A decade before, Eskender and his family had left Ethiopia on foot and walked into Sudan. 1 pound (453.59g) vegetables (optional) (can be peas and carrots, green beans or corn) Serving traditional recipes passed down from mother to daughter, the chef at Hawwi Ethiopian Restaurant is passionate about keeping her family traditions alive. Intimate family dinner to celebrate two birthdays. It is a blend of peanuts, garlic powder, ginger powder, cloves, etc. Add your apricot preserve blend and stir it for few minutes. Its actually is one of my favorite dishes because its really tasty, easy to prepare, low-cost. 45- MOROCCAN CHICKEN TAGINE A traditional Moroccan dish that can be found in most middle-eastern restaurants. Lucy, a family-owned Ethiopian restaurant, is actually named after the direct ancestor of modern-day humans whose bones were discovered in Ethiopia's Awash Valley. It comes with a beef combo, vegetable combo and doro wat in one sampler platter. Combine green beans, cabbage and fennel in a bowl; add the lemon juice, mint, parsley, garlic, sumac and cumin. Vegetable stock is used to make this vegetarian dish, and its loaded with beans and tomatoes. 3 cups (591g) rice , long-grain, uncooked rice (I used Basmati) Garnish with parsley and serve. It is a homestyle dish that is often eaten with rice or boiled yams. It is made with coconut milk and water or stock. Oakland, CA 94607. Which one's your favorite. It is a perfect balance of tangy, spicy, and sweet. Cook stirring often until fragrant, for about 30 seconds. Cover and simmer until chicken is done, occasionally checking and stirring. A small, unassuming restaurant tucked away in a shopping center is actually a tiny gateway into the tastes of Ethiopia. Im going to try a few of these recipes! Jollof rice is made with rice, pimento peppers, tomatoes, scotch bonnet peppers, tomato paste, onions, and tons of delicious spices. Pork tenderloin, in and of itself, is an absolutely mouth-watering dish. 2- SUKUMA WIKI | AFRICAN BRAISED COLLARD GREENS one of my favorite dishes is sukuma wiki. Its particularly delicious served with couscous. Together, this mishmash of flavorful goodness creates an unbelievably decadent dish. Though, if youre going meatless and prefer keeping things plant-based in the kitchen, stir a cup of thawed lima beans into the mash. This classic Moroccan recipe is gluten free and vegetarian. RADIO AFRICA & KITCHEN is a nomadic restaurant with sustainable products and methods. It consists of mashed potatoes, corn, and peas. Its typically used as a dip or salad, but once you taste it youll want to eat it with everything! We will use it for customer service and other communications from Milk Street. This Efo Riro is a delicious, savory African stew made with spinach, and it is so wonderful. The texture is spongy and its soaked in a butter sauce. Every culture seems to have a hand pie of some sort, and in Ethiopia, these little lentil sambusas are incredibly popular. Serve with your favorite African food sauce. Ethiopian cuisine is where this restaurant shines, but it also has a menu of Spanish dishes. DIYANU (dee-ya-nu) is a black-owned, ready-to-wear bold print clothing line offering quality, trendy African inspired fashion at affordable prices. Today, the establishment has grown to serve 250 guests.